Grilled Pepper Shrimp Wrap

[The Big Pig]

Grilled Pepper Shrimp Wrap

• 1 (6 ounce) can shrimp, rinsed and drained
• 2 tablespoons red pepper, julienned
• 2 tablespoons green pepper, julienned
• 2 tablespoons onion, julienned
• 2 tablespoons scallion, chopped
• 1 teaspoon olive oil
• 6 flour tortillas

Grill all vegetables except scallions. Toss all with shrimp and olive oil. Wrap in tortillas and serve.

To serve, garnish with shredded lettuce, black olives and chopped tomatoes.
Serves 2.