Grilled Fajita Wraps
  • Flour tortillas
  • 2 pounds chicken or beef
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons red wine
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 green bell peppers
  • 2 red onions
Toppings:
  • Sour cream
  • Green chili
  • Grated Monterey jack cheese
  • Shredded lettuce
  • Sliced black olives
  • Guacamole
  • Diced tomatoes
Cut chicken or beef, bell peppers and onion into thin strips. Grill meat and add Worcestershire sauce, soy sauce and red wine. Then add bell peppers and onion.

Wrap the cooked ingredients in the tortilla. Top with sour cream, green chili and Monterey jack cheese. Bake at 350 degrees F for 20 minutes.
Garnish with lettuce, sliced black olives, guacamole, and /or diced tomatoes.

Serves 4.