Universal BBQ Rub

The Big Pig · 11-23-2007, 04:44 PM

Universal BBQ Rub

Ingredient List:

1/2 c granulated cane sugar
1/2 c packed dark brown sugar
1/2 c Sea Salt
1/2 c Hungarian Paprika
1/4 c Celery Salt
1/4 c Garlic Salt
2 TBSP freshly ground black pepper
1 TBSP Ft. Worth Light Chile blend from Pendery's
1 TBSP Texas Red from Gunpowder Foods
1 TBSP Colemans Mustard Powder
2 TSP Rubbed Sage
2 TSP Dried Basil Leaves
2 TSP Dried Parsley Flakes
1 TSP Horseradish Powder
1 TSP Thyme
1/2 TSP Cinnamon
1/2 TSP Tumeric

Directions:
Combine all of the ingredients and mix well.

Rambo · 03-13-2009, 04:00 PM

Where is this "Tips and Tricks" located?

Petite · 04-30-2009, 12:45 AM

lots mention hungarian paprika. i never see it at the store though, do i need to go to a special place for it? or do i need to get my eyes checked?

Finney · 04-30-2009, 06:11 AM

Looks like a good rub.

The Big Pig · 04-30-2009, 08:24 AM

Quote:

Originally Posted by Rambo

Where is this "Tips and Tricks" located?

It's something that never materialized.

Murman · 12-25-2009, 07:08 AM

I pulled this off the FOOD NETWORK website...

Mike Mill's magic rub...

I increased the quanities, this bill of goods will make two, one quart containers, of rub.

2 cup paprika
1 cup kosher salt, finely ground
1 cup sugar
1 cup powdered mustard
1 cup chili powder
1 cup ground cumin
1 cup granulated garlic
½ cup ground black pepper
½ cup cayenne pepper

(Other sites list the dry mustard at the same ratio as the peppers, 1/2 cup in my case... I found this out after I made the rub)

11-23-2007, 04:44 PM	#1 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	Universal BBQ Rub Universal BBQ Rub Ingredient List: 1/2 c granulated cane sugar 1/2 c packed dark brown sugar 1/2 c Sea Salt 1/2 c Hungarian Paprika 1/4 c Celery Salt 1/4 c Garlic Salt 2 TBSP freshly ground black pepper 1 TBSP Ft. Worth Light Chile blend from Pendery's 1 TBSP Texas Red from Gunpowder Foods 1 TBSP Colemans Mustard Powder 2 TSP Rubbed Sage 2 TSP Dried Basil Leaves 2 TSP Dried Parsley Flakes 1 TSP Horseradish Powder 1 TSP Thyme 1/2 TSP Cinnamon 1/2 TSP Tumeric Directions: Combine all of the ingredients and mix well. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw. Last edited by The Big Pig; 04-30-2009 at 08:24 AM.

04-30-2009, 06:11 AM	#4 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	Looks like a good rub. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

12-25-2009, 07:08 AM	#6 (permalink)
Murman Registered Member Spice Weasel Join Date: Jul 2009 Location: North Eastern California	I pulled this off the FOOD NETWORK website... Mike Mill's magic rub... I increased the quanities, this bill of goods will make two, one quart containers, of rub. 2 cup paprika 1 cup kosher salt, finely ground 1 cup sugar 1 cup powdered mustard 1 cup chili powder 1 cup ground cumin 1 cup granulated garlic ½ cup ground black pepper ½ cup cayenne pepper (Other sites list the dry mustard at the same ratio as the peppers, 1/2 cup in my case... I found this out after I made the rub) __________________ "My doctor tells me I should start slowing it down - but there are more old drunks than there are old doctors so let's all have another round." - Willie Nelson Char Griller DUO with SFB Homemade 55 gal UDS 22.5" Weber w/wood handles Weber Smokey Joe

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03-13-2009, 04:00 PM	#2 (permalink)
Rambo Registered Member BBQ Chef Join Date: Mar 2009 Location: East Texas Pineywoods	Where is this "Tips and Tricks" located?

04-30-2009, 12:45 AM	#3 (permalink)
Petite Registered Member Pit Master Join Date: Nov 2007 Location: Gardner	lots mention hungarian paprika. i never see it at the store though, do i need to go to a special place for it? or do i need to get my eyes checked?