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Thread: Universal BBQ Rub

  1. #1
    Administrator BBQ Jedi The Big Pig's Avatar
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    Default Universal BBQ Rub

    Universal BBQ Rub


    Ingredient List:
    • 1/2 c granulated cane sugar
    • 1/2 c packed dark brown sugar
    • 1/2 c Sea Salt
    • 1/2 c Hungarian Paprika
    • 1/4 c Celery Salt
    • 1/4 c Garlic Salt
    • 2 TBSP freshly ground black pepper
    • 1 TBSP Ft. Worth Light Chile blend from Pendery's
    • 1 TBSP Texas Red from Gunpowder Foods
    • 1 TBSP Colemans Mustard Powder
    • 2 TSP Rubbed Sage
    • 2 TSP Dried Basil Leaves
    • 2 TSP Dried Parsley Flakes
    • 1 TSP Horseradish Powder
    • 1 TSP Thyme
    • 1/2 TSP Cinnamon
    • 1/2 TSP Tumeric
    Directions:
    Combine all of the ingredients and mix well.
    Last edited by The Big Pig; 04-30-2009 at 07:24 AM.
    Paul Ostrom
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    Registered Member BBQ Chef Rambo's Avatar
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    Where is this "Tips and Tricks" located?

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    Registered Member Pit Master Petite's Avatar
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    lots mention hungarian paprika. i never see it at the store though, do i need to go to a special place for it? or do i need to get my eyes checked?

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    Registered Member BBQ Jedi Finney's Avatar
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    Looks like a good rub.
    Chris

    "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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    Administrator BBQ Jedi The Big Pig's Avatar
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    Quote Originally Posted by Rambo View Post
    Where is this "Tips and Tricks" located?
    It's something that never materialized.
    Paul Ostrom
    The Pickled Pig BBQ Team
    www.thepickledpig.com



    CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle

    There is room for all Gods creatures, right next to the potato salad and the cole slaw.

  6. #6
    Registered Member Spice Weasel Murman's Avatar
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    I pulled this off the FOOD NETWORK website...

    Mike Mill's magic rub...

    I increased the quanities, this bill of goods will make two, one quart containers, of rub.

    2 cup paprika
    1 cup kosher salt, finely ground
    1 cup sugar
    1 cup powdered mustard
    1 cup chili powder
    1 cup ground cumin
    1 cup granulated garlic
    ½ cup ground black pepper
    ½ cup cayenne pepper

    (Other sites list the dry mustard at the same ratio as the peppers, 1/2 cup in my case... I found this out after I made the rub)
    "My doctor tells me I should start slowing it down - but there are more old drunks than there are old doctors so let's all have another round." - Willie Nelson

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    Registered Member BBQ Sherpa
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    Quote Originally Posted by Petite View Post
    lots mention hungarian paprika. i never see it at the store though, do i need to go to a special place for it? or do i need to get my eyes checked?
    You can get Hungarian paprika at the following web sites:

    Great American Spice Company Spices by AmericanSpice.com.
    Spice Barn Spices by Spice Barn
    Penzeys Penzeys Spices Home Page

    I don't often see it in grocery stores either. You can get smoked paprika also.

    George
    Brinkman Electric Water Smoker (ECB)

  8. #8
    Registered Member BBQ Sherpa grillzilla's Avatar
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    Quote Originally Posted by Petite View Post
    lots mention hungarian paprika. i never see it at the store though, do i need to go to a special place for it? or do i need to get my eyes checked?
    I find it in my local Shop n Save,of all places.It could be because we have a large Bosnian population here in St.Louis,but if you live near a Shop n Save,it's worth checking out.It comes in a red can.Hope this helps.

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