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Thread: New from Texas

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    Registered Member BBQ Apprentice Speed's Avatar
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    Default New from Texas

    Just wanted to say hello and I love the site....Full of very invaluable information. I just recently started bbqing, I have been grilling all my life but this bbq stuff is a completly different monster. I live in Whitney, Texas (lake Whitney) about 35 miles north of Waco. I look forward to all the insite from the experts on here...... I have attended a couple of cookoffs already and havent faired very well. The sactioning body here requires we do a half chicken (not just thighs) and we cant add sauce after its been boxed (It has to be"cooked" on the meat).
    Last edited by Speed; 02-08-2010 at 06:26 PM.

  2. #2
    Registered Member BBQ Chef Rambo's Avatar
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    Hello from East Texas. Check out the Chicken Forum or find a Competition Chicken thread, You should find good tips there.

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    Registered Member BBQ Jedi Finney's Avatar
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    Welcome to the forum. Lots of good info here to help you.
    Chris

    "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

    Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com
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    Registered Member BBQ Apprentice hcj3rd's Avatar
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    Welcome Aboard. Lots of good info on this site.

  5. #5
    Registered Member Pit Master udoughguy's Avatar
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    Hi Speed. Welcome to the forum.
    "If it ain't hog and it ain't sauced, it ain't BBQ"
    -----------------------------------------------
    Ron

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    KCBS/CBJ#9208 & Great Lakes BBQ Association

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