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02-08-2010, 06:48 PM
| #1 (permalink) |
| Registered Member Spice Weasel  Join Date: Feb 2010 Location: Whitney, Texas |  New from Texas
Just wanted to say hello and I love the site....Full of very invaluable information. I just recently started bbqing, I have been grilling all my life but this bbq stuff is a completly different monster. I live in Whitney, Texas (lake Whitney) about 35 miles north of Waco. I look forward to all the insite from the experts on here...... I have attended a couple of cookoffs already and havent faired very well. The sactioning body here requires we do a half chicken (not just thighs) and we cant add sauce after its been boxed (It has to be"cooked" on the meat).
Last edited by Speed; 02-08-2010 at 07:26 PM. |
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02-08-2010, 09:25 PM
| #3 (permalink) |
| Registered Member BBQ Jedi  Join Date: Mar 2009 Location: Salisbury, NC |
Welcome to the forum. Lots of good info here to help you.
__________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers) |
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02-11-2010, 03:20 AM
| #5 (permalink) |
| Registered Member Pit Master  Join Date: Apr 2009 Location: SW Michigan |
Hi Speed. Welcome to the forum.
__________________ "If it ain't hog and it ain't sauced, it ain't BBQ" ----------------------------------------------- Ron 1- NB offset w/ mods 1- Traeger 124 1- Weber Kettle 1- Smokey Joe 3- UDS 1- Keg-a-Que tabletop gasser 1- Brinkman Kettle gasser 2- Turkey Deep Fryers Orange Thermapen KCBS/CBJ#9208 & Great Lakes BBQ Association |
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