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Thread: New from Texas

  1. 02-08-2010 05:48 PM #1
    Speed
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    Default New from Texas

    Just wanted to say hello and I love the site....Full of very invaluable information. I just recently started bbqing, I have been grilling all my life but this bbq stuff is a completly different monster. I live in Whitney, Texas (lake Whitney) about 35 miles north of Waco. I look forward to all the insite from the experts on here...... I have attended a couple of cookoffs already and havent faired very well. The sactioning body here requires we do a half chicken (not just thighs) and we cant add sauce after its been boxed (It has to be"cooked" on the meat).
    Last edited by Speed; 02-08-2010 at 06:26 PM.
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  2. 02-08-2010 06:56 PM #2
    Rambo
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    Hello from East Texas. Check out the Chicken Forum or find a Competition Chicken thread, You should find good tips there.
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  3. 02-08-2010 08:25 PM #3
    Finney
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    Welcome to the forum. Lots of good info here to help you.
    Chris

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  4. 02-09-2010 09:19 AM #4
    hcj3rd
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    Welcome Aboard. Lots of good info on this site.
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  5. 02-11-2010 02:20 AM #5
    udoughguy
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    Hi Speed. Welcome to the forum.
    "If it ain't hog and it ain't sauced, it ain't BBQ"
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    Ron

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