I was in Austin, TX last week for work and had the pleasure of eating at Rudi's and Bone Daddy's. It was my first trip to both restaurants. Rudi's is a traditional BBQ joint and we had smoked prime rib, brisket, sausage, and chopped beef along with beans and cream corn. Everything was good but the prime rib and cream corn were exceptional. Bone Daddy's is a little more upscale place. I had a sausage platter that was good but the main attraction is the smokin hot skantily clad staff (think Hooter's on steroids meets BBQ). They could have served cardboard with catsup and I may not have noticed.
I look forward to going back to both restaurants.


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