Spicy Spaghetti Pie

The Big Pig · 06-16-2009, 09:33 PM

Spicy Spaghetti Pie Recipe

Ingredients

1 Batch Spicy Meatballs
1 Batch Spicy Tomato Sauce
1 LB Spaghetti Pasta
1 1/2 C Ricotta Cheese
2 Eggs
1/3 C Parmesan Cheese, grated
3 C Mozarella cheese, shredded
1 Red Onion, sliced thinly and sauteed
Salt and Pepper to taste

Cook pasta to al dente and cool in large bowl. While pasta is cooling, mix ricotta cheese, egss, parmesan cheese, salt and pepper. When pasta is cool, add mixture to pasta and press in 9" springform pan.

Add sauteed onion slices to top along with 2 TBSP butter. Bake or smoke at 325 for 15 minutes.

Add 1-2 C Spicy Tomato Sauce and then spread 1 1/2 C Mozarella cheese on top. Slice Spicy Meatballs in half and add to top. Then add 1-2 C more sauce and the remaining Mozarella cheese.

Bake in oven or smoker until bubbly and cheese starts to brown. Let rest and slice to serve. Consider serving with grated Parmesan cheese.

Thom Emery · 06-17-2009, 06:26 AM

I will try this

Diva Q · 06-17-2009, 02:11 PM

I cant wait to try this. Awesome.

CharManhart · 06-17-2009, 03:33 PM

Paul, how was the pasta to sauce/cheese/meatball ratio? Would you stay with the pound of pasta?

The Big Pig · 06-29-2009, 03:37 PM

Quote:

Originally Posted by CharManhart

Paul, how was the pasta to sauce/cheese/meatball ratio? Would you stay with the pound of pasta?

Sorry for the delayed response Char.

I thought the ratio of ingredients worked well. I had plenty of meatballs and sauce left over that could be served on the side for those who want more goodies.

Finney · 06-29-2009, 07:22 PM

I saw your pics on "the other forum" and thought it looked good... Looks even better here.

lakegrl · 08-04-2009, 08:32 AM

Oh my gosh I'm hungry. Can't wait to "wow" the hubby with this one.

06-16-2009, 09:33 PM	#1 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	Spicy Spaghetti Pie Spicy Spaghetti Pie Recipe Ingredients 1 Batch Spicy Meatballs 1 Batch Spicy Tomato Sauce 1 LB Spaghetti Pasta 1 1/2 C Ricotta Cheese 2 Eggs 1/3 C Parmesan Cheese, grated 3 C Mozarella cheese, shredded 1 Red Onion, sliced thinly and sauteed Salt and Pepper to taste Cook pasta to al dente and cool in large bowl. While pasta is cooling, mix ricotta cheese, egss, parmesan cheese, salt and pepper. When pasta is cool, add mixture to pasta and press in 9" springform pan. Add sauteed onion slices to top along with 2 TBSP butter. Bake or smoke at 325 for 15 minutes. Add 1-2 C Spicy Tomato Sauce and then spread 1 1/2 C Mozarella cheese on top. Slice Spicy Meatballs in half and add to top. Then add 1-2 C more sauce and the remaining Mozarella cheese. Bake in oven or smoker until bubbly and cheese starts to brown. Let rest and slice to serve. Consider serving with grated Parmesan cheese. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw.

06-17-2009, 06:26 AM	#2 (permalink)
Thom Emery Registered Member Pit Master Join Date: Jan 2009 Location: Indio Ca	I will try this __________________ Thom Emery Past President CBBQA www.bbqthom.com Two FEC 100s for competition One Big A$$ Bates Trailer Pit for catering

06-17-2009, 02:11 PM	#3 (permalink)
Diva Q Registered Member BBQ Sherpa Join Date: Jul 2008 Location: Barrie Ontario Canada	I cant wait to try this. Awesome. __________________ www.divaqbbq.blogspot.com www.divaq.ca

06-29-2009, 07:22 PM	#6 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	I saw your pics on "the other forum" and thought it looked good... Looks even better here. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

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06-17-2009, 03:33 PM	#4 (permalink)
CharManhart Registered Member BBQ Sherpa Join Date: Apr 2009	Paul, how was the pasta to sauce/cheese/meatball ratio? Would you stay with the pound of pasta?

08-04-2009, 08:32 AM	#7 (permalink)
lakegrl Registered Member Spice Weasel Join Date: Jul 2009 Location: Lake of the Ozarks MO	Oh my gosh I'm hungry. Can't wait to "wow" the hubby with this one.