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02-04-2010, 01:46 PM
| #3 (permalink) | |
| Registered Member BBQ Apprentice  Join Date: Dec 2009 Location: Australia |  Quote:
We kill our own,have about 30 odd to do this year for family and friends  so we kinda have lamb on tap
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02-04-2010, 05:43 PM
| #4 (permalink) |
| Registered Member Pit Master  Join Date: Aug 2008 |
I've done it a couple of times - treat them just like spares, but different seasonings.
__________________ Real BBQ from New York City Member: KCBS, KCBS CBJ 5706 Member: NEBS Organizer: Grillin' On The Bay Cookers: Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker Blogs: WhiteTrash BBQ Get Your Grill On |
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02-12-2010, 11:35 AM
| #5 (permalink) |
| Registered Member BBQ Sherpa  Join Date: Feb 2010 Location: Jefferson City, MO. |
We did 300 Colorado raised Lamb Rib Chops at a Super Bowl party this year. We also did some Australian and New Zealand Chops too. They were nasty compared to the Colorado chops. We seasoned them simply with salt, black pepper, and oregano and grilled them over charcoal for a good outside seer and they were med. rare inside. 
__________________ 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yella Thermapen KCBS Certified BBQ Judge Last edited by River City Smokehouse; 02-12-2010 at 11:38 AM. |
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02-12-2010, 08:43 PM
| #6 (permalink) |
| Administrator BBQ Jedi  Join Date: Nov 2007 Location: Overland Park, KS |
Very nice River City! Your photos are awesome. I still drool over your seafood pic from the throwdown at the Brethren.
__________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com  CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw. |
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02-14-2010, 09:34 AM
| #7 (permalink) | |
| Registered Member BBQ Sherpa Join Date: Feb 2010 Location: Jefferson City, MO. | Quote:
These lamb chops were to die for! I have been craving them now for the last three days! You can't get them around here either. They are so much different that all the ones you see in the stores. We did a tasting of all the brands from RD and Sam's Club. Absolutely NO COMPARISON!
__________________ 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yella Thermapen KCBS Certified BBQ Judge | |
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02-16-2010, 09:09 PM
| #8 (permalink) |
| Registered Member BBQ Jedi  Join Date: Jun 2008 Location: Bothell, WA |
I just cooked some Lamb Short ribs, the butcher said they call the cut a "Denver Plate" 
__________________ Brian Left Hand Smoke "Fire it up" BBQ Team Midnight Ramblers BBQ KCBS CBJ PNWBA CBJ Current pit list: Big Green Eggs, WSM's, BDS clones, Weber Genesis Silver C, Weber Performer w/EZ-Que Rotisserie, La Caja China, Imperial Kamados, Little Chief Electric, Cookshack 008. Various Kamados, Red Weber Kettles and a New Braunfels Bandera under restoration. |
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