I roasted some garlic today. I placed a little red wine in a an aluminum pan and placed bulbs of garlic with the tops cut off in the pan. I then drizzled some EVOO on all of the garlic. I covered the pan in foil and roasted it in the oven at 275F for about 2 hours.
The third picture below is of roasted garlic spread on Ritz crackers and topped with melted Monterrey Jack cheese and seasoned with a pinch of Dizzy Dust.
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