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Thread: Roasted Garlic

  1. #1
    Administrator BBQ Jedi The Big Pig's Avatar
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    Default Roasted Garlic

    I roasted some garlic today. I placed a little red wine in a an aluminum pan and placed bulbs of garlic with the tops cut off in the pan. I then drizzled some EVOO on all of the garlic. I covered the pan in foil and roasted it in the oven at 275F for about 2 hours.

    The third picture below is of roasted garlic spread on Ritz crackers and topped with melted Monterrey Jack cheese and seasoned with a pinch of Dizzy Dust.






    Paul Ostrom
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    CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle

    There is room for all Gods creatures, right next to the potato salad and the cole slaw.

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    Looks Good!!! Do you grow your own garlic???

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    Administrator BBQ Jedi The Big Pig's Avatar
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    Quote Originally Posted by drewc View Post
    Looks Good!!! Do you grow your own garlic???
    No. I picked up a big bag at Restaurant Depot last week.
    Paul Ostrom
    The Pickled Pig BBQ Team
    www.thepickledpig.com



    CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle

    There is room for all Gods creatures, right next to the potato salad and the cole slaw.

  4. #4
    Registered Member Spice Weasel
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    I roast garlic often, also will smoke on Primo with apple for smoke, same temps and times.
    Jim
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    Registered Member Spice Weasel vermin99's Avatar
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    Roasted garlic is great. It makes the best garlic butter. They are great to throw on after a cook for an hour or 2 and save them for later. One of my favorite sides is grilled Texas toast with garlic butter and a little shredded cheese on top.
    Weber OTG with smokenator
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    Roasted Garlic? I have never heard that.It's sounds delicious!


    Last edited by The Big Pig; 09-29-2009 at 08:59 AM.

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    Registered Member BBQ Chef bknox's Avatar
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    Roasted Garlic rocks and garlic is good for you. The cheese garlic looks awesome. I have spread just the roasted garlic on crackers before.
    Bryan Knox
    Knox's Spice Company
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