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| Registered Member BBQ Sherpa Join Date: Apr 2009 Location: Kansas City |
Guys, I’m looking forward to trying the salting method of preparing a Prime Rib roast. But I have a question on beef cuts in general. What’s the difference between the Prime Rib and a Rib-Eye Roast? Is a boneless Prime rib the same as a Rib-Eye Roast? What more, is a Spencer roast the same as a Rib-Eye roast? Thanks in advance! |
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| | #2 (permalink) |
| Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC |
True Prime Rib is "Prime" beef. It is the same cut as a bone-in rib roast. But what most of us have had out was less than "prime" rib. It's still really good, so go for it.
__________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers) |
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| | #3 (permalink) |
| Registered Member BBQ Apprentice Join Date: Jan 2010 Location: Woodstock, VT |
"Prime Rib" is typically prepared from a 7 bone cut of beef rib. In the restaurant trade, it's referred to as an Export Rib. Once the meat has been separated from the bone, it's a Rib Eye. A steak from the Rib Eye is sometimes called a Delmonico steak.
__________________ Regards, TC ________________ FEC100 Traeger Lil Tex CharGriller offset Jose Cuervo somewhere nearby |
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| | #4 (permalink) |
| Registered Member Pit Master Join Date: Aug 2008 |
__________________ Real BBQ from New York City Member: KCBS, KCBS CBJ 5706 Member: NEBS Organizer: Grillin' On The Bay Cookers: Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker Blogs: WhiteTrash BBQ Get Your Grill On |
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