Guys,
I’m looking forward to trying the salting method of preparing a Prime Rib roast. But I have a question on beef cuts in general. What’s the difference between the Prime Rib and a Rib-Eye Roast? Is a boneless Prime rib the same as a Rib-Eye Roast? What more, is a Spencer roast the same as a Rib-Eye roast?
Thanks in advance!


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