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Forum: General BBQ & Grilling

Talk about all things BBQ and grilling, and share pics of your creations here.

  1. Sticky Thread Sticky: Verified Locations To Purchase Unlined Drums

    Started by The Big Pig, 08-18-2009 02:56 PM
    drum locations, drums, uds, unlined drums
    • Replies: 3
    • Views: 1,663
    beachcampin
    05-17-2010 04:24 PM Go to last post

  1. Go to first new post Question? Foiling of Ribs

    Started by Baldin Bandito, 09-02-2010 11:54 AM
    • Replies: 2
    • Views: 27
    Rich Parker
    09-02-2010 03:26 PM Go to last post

  2. Pork Butt Question! (Help)

    Started by Big B, 08-30-2010 12:44 PM
    • Replies: 3
    • Views: 143
    Huminie
    09-01-2010 05:09 PM Go to last post

  3. Pics! Brisket (Pulled and Sliced)

    Started by The Big Pig, 08-30-2010 12:05 AM
    bbq brisket, brisket, burnt ends, flat, pulled beef
    • Replies: 9
    • Views: 205
    Baldin Bandito
    08-31-2010 02:46 PM Go to last post

  4. Smoking or Grilling Salmon

    Started by sweept, 08-29-2010 02:59 PM
    • Replies: 3
    • Views: 48
    Finney
    08-30-2010 08:56 AM Go to last post

  5. Pics! Our UDS Cooker (and How to Build One) - Part 1

    Started by The Big Pig, 02-19-2009 07:37 PM
    16 Pages •
    1 2 3 ... 16
    drum cooker, how to build a uds, uds, uds build, uds cooker, ugly drum smoker 23 Attachment(s)
    • Replies: 158
    • Views: 73,005
    expatpig
    08-28-2010 06:38 PM Go to last post

  6. Pulled the trigger!

    Started by expatpig, 08-26-2010 04:03 PM
    • Replies: 4
    • Views: 126
    Zeeker
    08-28-2010 06:49 AM Go to last post

  7. Paul Kirk's latest BBQ book

    Started by discosuperfly, 08-25-2010 05:03 PM
    • Replies: 4
    • Views: 130
    discosuperfly
    08-27-2010 11:43 AM Go to last post

  8. Timing chicken and ribs...

    Started by nbbd, 08-26-2010 09:40 AM
    • Replies: 3
    • Views: 130
    nbbd
    08-26-2010 05:21 PM Go to last post

  9. Butchers Brisket Injection

    Started by Big B, 07-17-2010 08:44 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 30
    • Views: 915
    Rich Parker
    08-25-2010 05:51 PM Go to last post

  10. Pics! Schwenkbraten

    Started by The Big Pig, 08-23-2010 09:51 PM
    german, german pork, grilled pork, juniper, mustard, pork, potatoes, schwenkbraten, schwenker
    • Replies: 5
    • Views: 130
    swamprb
    08-24-2010 09:17 PM Go to last post

  11. Pics! Salsa Verde Rib Tips

    Started by The Big Pig, 08-23-2010 10:35 PM
    chile, green chiles, mexican, pork, rib tips, salsa verde, smoked ribs
    • Replies: 2
    • Views: 91
    Finney
    08-24-2010 04:48 AM Go to last post

  12. Smoke ring on UDS

    Started by sincitydisciple01, 08-07-2010 08:06 PM
    beer, smoke ring, uds
    • Replies: 8
    • Views: 259
    The Big Pig
    08-23-2010 08:31 PM Go to last post

  13. The Cottage Roll...finally

    Started by expatpig, 08-23-2010 08:24 AM
    6 Attachment(s)
    • Replies: 3
    • Views: 76
    Huminie
    08-23-2010 07:15 PM Go to last post

  14. Question? Smoked Oysters?

    Started by Jim O, 08-23-2010 03:30 AM
    • Replies: 4
    • Views: 73
    RobKC
    08-23-2010 02:02 PM Go to last post

  15. Thumbs up Tailgate season is here!!!!!

    Started by PatioPros, 08-23-2010 09:51 AM
    • Replies: 1
    • Views: 54
    expatpig
    08-23-2010 10:19 AM Go to last post

  16. Pics! Just a wee bit of CB

    Started by Zeeker, 08-22-2010 12:31 PM
    • Replies: 2
    • Views: 110
    The Big Pig
    08-22-2010 02:00 PM Go to last post

  17. Question? Help! Out of control fire.

    Started by BBQDawg, 08-21-2010 03:55 PM
    • Replies: 3
    • Views: 84
    BRBBQ
    08-22-2010 08:13 AM Go to last post

  18. 1st skirt steaks and cheddar taters on Weber Grill

    Started by Toast, 08-22-2010 12:12 AM
    • Replies: 0
    • Views: 61
    Toast
    08-22-2010 12:12 AM Go to last post

  19. Seasoning question

    Started by southpaw65680, 07-10-2010 05:18 AM
    • Replies: 7
    • Views: 217
    The Big Pig
    08-21-2010 09:40 PM Go to last post

  20. Rib tip (& St louis trimmings) suggestions? Follow the burnt end theme?

    Started by Bacardi, 08-14-2010 07:21 AM
    • Replies: 1
    • Views: 145
    The Big Pig
    08-21-2010 09:36 PM Go to last post
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