Welcome to the The Pickled Pig Forums.
Even a pig needs to keep a few things in order.
Introduce yourself here. This is where all newly registered members should go first. Tell us your name, where you're from, what type of equipment you use and anything else you feel like sharing. This gives us a chance to say hi and get to know you.
09-09-2013, 12:26 PM
Let's talk about BBQ.
Some of our favorite BBQ vendors have agreed to give our registered members special offers and additional value for consideration. You must be a registered member to access these special forums and take adavantage of the offers.
Cover your ears and close your eyes. Wildcard forums are not moderated.
Share favorite recipes.
Welcome to our newest member, Bialgeoveli