The Pickled Pig's Award Winning Homestyle Chili

[The Big Pig]

The Pickled Pig's Award Winning Homestyle Chili

Gray 3 pounds of cubed beef chuck tender (or chili grind) in 1 TBSP Crisco. Alternatively, you can use smoked brisket, tri-tip, ground pork, sausage, rib meat, etc. or any combination thereof.
Add

• 1 Can - 8 oz Hunt's Tomato Sauce
• 1/2 Can - 14-1/2 oz can Swanson Chicken Broth
• 1/2 tsp - Cayenne Pepper
• 2 tsp - Wylers Chicken Instant Bouillon
• 1 tbsp - Pendery's Fort Worth Light Chili Powder
• 2 - Serrano Pepper (seeded)
• 1 Can - 14-1/2 oz Swanson Beef Broth
• 1-1/2 tbsp - Onion Powder
• 2 tsp - Wyler Beef Instant Bouillon
• 1 tsp - Pendery's Cumin

Bring to a boil and cook for about 1 hour (depends on whether you are using cubed or ground meat). Remove the peppers and add the following:

• 1 Can - 15 oz. Van Kamp's Pork and Beans
• 1 Can - diced apple pie filling
• 1 Dash of cinnamon (very small dash...if you can identify the flavor you used too much)
• 3/4 tsp - Pendery's White Pepper
• 1 Packet - Sazon Goya
• 1/4 tsp - Salt
• 3 tbsp - Mild Bill's (formerly Gunpowder Foods) Texas Red Chili Powder
• 1 tsp - Garlic Powder
• 1 tbsp - Pendery's Cumin
• 2 tbsp - Pendery's Fort Worth Light Chili Powder

Adjust liquid with remainder of chicken broth or water. Cover and cook for 30 minutes. Add the following:

• 1/4 c - Brown Sugar
• 1 tbsp - Pendery's Fort Worth Light Chili Powder
• 1/4 tsp - Mild Bill's (formerly Gunpowder Foods) Hot Stuff
• 1 tsp - Pendery's Cumin

Reduce heat and simmer/cook for 10 to 15 minutes. Adjust chili final taste for salt and front and back heat.

Note: This recipe really needs the specified chili powders for the right flavor. Do not attempt to substitute other chili powders.

[lwest99]

Where does one get this?

[The Big Pig]

Just about every grocery store carries it. Look in the Mexican food aisle. There are a couple of different types: http://www.goya.com/english/products...=8&prodCatID=4

I usually get the Sazón with Coriander and Annatto.

Goya is the brand, Sazon is the product.

[lwest99]

OK I made my first attemp at this tonight with leftover pork. It was not as good as what Paul has made. Paul if you want to back off some heat do I just add less "hot stuff"?

[The Big Pig]

OK I made my first attemp at this tonight with leftover pork. It was not as good as what Paul has made. Paul if you want to back off some heat do I just add less "hot stuff"?

Cayenne, chili powder, serrano peppers, and Hot Stuff all add heat to the dish. The Cayenne and Hot Stuff are probably more towards the front end and the serranos and chili powder are probably more towards the back end.

[The Big Pig]

Here are some pictures of the completed recipe.

[bluebarry]

It looks geat!I will have a try.Thank you !