|
06-24-2009, 10:49 PM
| #1 (permalink) |
| Registered Member Spice Weasel  Join Date: Jun 2009 Location: San Diego, CA |  Mexican Salsa
Love this recipe. We have it in our fridge all the time and go thru it like Ketchup, err BBQ sauce. lol. Not my recipe found it here. YouTube - Salsa Recipe Mexican Salsa 28 ounces canned chopped tomatoes, in juice 3 cloves garlic, peeled Juice of 1 lime 1 handful cilantro leaves, whole ½ cup pickled jalapenos, or more 1 tablespoon kosher salt ½ medium onion 3 fresh serrano peppers, optional |
|  |
|
06-25-2009, 05:45 AM
| #2 (permalink) |
| Registered Member BBQ Jedi  Join Date: Mar 2009 Location: Salisbury, NC |
Sounds good. I love salsa.
__________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers) |
|
| |
 |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
| |
Linear Mode
