So sweet!I will have a try.It must be delicious!
So sweet!I will have a try.It must be delicious!
Last edited by The Big Pig; 09-29-2009 at 08:59 AM.
Last edited by The Big Pig; 09-24-2009 at 09:29 PM.
Paul Ostrom
The Pickled Pig BBQ Team
www.thepickledpig.com
CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle
There is room for all Gods creatures, right next to the potato salad and the cole slaw.
MOST EXCELLENT! Buttermilk makes a big difference in my book when it comes to fried chicken although using baking powder and baking soda is a new one on me. I am going to give this a try. Great pictures as well.
Bryan Knox
Knox's Spice Company
http://www.knoxspice.com
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Just made this. Very, very nice method and it's not too greasy either. I didn't have buttermilk handy, so i used milk and it still came out really tasty. The only thing I would say is that the dredge can be cut down in half if you're only using 2 breasts. I had a lot of dredge left and felt bad about wasting the ingredients.
Thanks for the recipe.
I cooked this for ther family last night. Got rave reviews. Eating leftovers for lunch today.
Looks like some thing I'm trying.
Paul Ostrom
The Pickled Pig BBQ Team
www.thepickledpig.com
CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle
There is room for all Gods creatures, right next to the potato salad and the cole slaw.
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