Chicken Fried Chicken w/ Cream Gravy

bluebarry · 09-24-2009, 02:49 AM

So sweet!I will have a try.It must be delicious!

Rambo · 09-24-2009, 07:22 AM

Quote:

Originally Posted by BrooklynQ

Now take it easy on this Yankee - but is chicken fried chicken only done with chicken breasts? What makes it different than fried chicken?

Kinda what I was thinking. If it's fried chicken it's fried chicken.

The Big Pig · 09-24-2009, 09:47 AM

Quote:

Originally Posted by BrooklynQ

Now take it easy on this Yankee - but is chicken fried chicken only done with chicken breasts? What makes it different than fried chicken?

Quote:

Originally Posted by Rambo

Kinda what I was thinking. If it's fried chicken it's fried chicken.

"Fried chicken" usually isn't boneless and pounded out to uniform thickness. At least that's my current story and I'm sticking to it.

bknox · 10-21-2009, 02:39 PM

MOST EXCELLENT! Buttermilk makes a big difference in my book when it comes to fried chicken although using baking powder and baking soda is a new one on me. I am going to give this a try. Great pictures as well.

faquinteros · 02-04-2010, 09:49 AM

Just made this. Very, very nice method and it's not too greasy either. I didn't have buttermilk handy, so i used milk and it still came out really tasty. The only thing I would say is that the dredge can be cut down in half if you're only using 2 breasts. I had a lot of dredge left and felt bad about wasting the ingredients.

Thanks for the recipe.

hcj3rd · 02-11-2010, 10:12 AM

I cooked this for ther family last night. Got rave reviews. Eating leftovers for lunch today.

BRBBQ · 02-18-2010, 10:21 PM

Looks like some thing I'm trying.

The Big Pig · 03-08-2010, 11:28 PM

Quote:

Originally Posted by faquinteros

Just made this. Very, very nice method and it's not too greasy either. I didn't have buttermilk handy, so i used milk and it still came out really tasty. The only thing I would say is that the dredge can be cut down in half if you're only using 2 breasts. I had a lot of dredge left and felt bad about wasting the ingredients.

Thanks for the recipe.

Good point. I made this again a while back and used the same amount of dredge for 4 breasts and still had plenty to coat each of the pieces.

09-24-2009, 02:49 AM	#11 (permalink)
bluebarry Registered Member BBQ Apprentice Join Date: Sep 2009	So sweet!I will have a try.It must be delicious! Last edited by The Big Pig; 09-29-2009 at 09:59 AM.

10-21-2009, 02:39 PM	#14 (permalink)
bknox Registered Member BBQ Apprentice Join Date: Sep 2009 Location: Cicero, IL	MOST EXCELLENT! Buttermilk makes a big difference in my book when it comes to fried chicken although using baking powder and baking soda is a new one on me. I am going to give this a try. Great pictures as well. __________________ Bryan Knox Knox's Spice Company http://www.knoxspice.com ----------- What if the Hokey Pokey IS what it is all about? Knox's Spice Co. YouTube page Bryan Knox (Unattended) YouTube page

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02-04-2010, 09:49 AM	#15 (permalink)
faquinteros Registered Member BBQ Sherpa Join Date: Feb 2009 Location: Chicago, IL	Just made this. Very, very nice method and it's not too greasy either. I didn't have buttermilk handy, so i used milk and it still came out really tasty. The only thing I would say is that the dredge can be cut down in half if you're only using 2 breasts. I had a lot of dredge left and felt bad about wasting the ingredients. Thanks for the recipe.

02-11-2010, 10:12 AM	#16 (permalink)
hcj3rd Registered Member Spice Weasel Join Date: Nov 2009 Location: Alvin, Texas	I cooked this for ther family last night. Got rave reviews. Eating leftovers for lunch today.

02-18-2010, 10:21 PM	#17 (permalink)
BRBBQ Registered Member BBQ Chef Join Date: Dec 2009	Looks like some thing I'm trying.