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PP Pork Injection #3

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Old 06-22-2008, 05:48 PM   #1 (permalink)
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Default PP Pork Injection #3

1 1/2 C Apple Juice
1 C Water
1 C Sugar
1/4 C Plowboys Yardbird Rub
1 C Fab P
1 TSP Cayenne
1/4 C Apple Cider Vinegar

Combine and mix (shake) the above ingredients in a ZipLoc quart container or mason jar. Top off with apple juice. Makes enough to inject 2 butts.
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Old 05-28-2009, 11:02 AM   #2 (permalink)
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Is this the injection what you are using this year in contests?
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Old 05-28-2009, 10:54 PM   #3 (permalink)
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Quote:
Originally Posted by luv2q View Post
Is this the injection what you are using this year in contests?

No. We have been using Fab P mixed with a little Plowboys but I'm trying a new injection this weekend.
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There is room for all Gods creatures, right next to the potato salad and the cole slaw.
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Old 05-28-2009, 10:59 PM   #4 (permalink)
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Thanks! Good luck this weekend
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Old 06-02-2009, 11:25 AM   #5 (permalink)
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The addition of Plowboys is a good idea. I'm using butchers pork injection.
Think I'll try this recipe this weekend and let you know how it goes.

1 1/2 C Peach Necture
1 C Water
1 C Butchers Pork Injections
1/8 cup Plowboys
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Old 06-03-2009, 09:01 PM   #6 (permalink)
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We have found going real easy on the Butchers gives us a great flavor
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Old 06-04-2009, 09:25 AM   #7 (permalink)
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Quote:
Originally Posted by BBQ_Mayor View Post
The addition of Plowboys is a good idea. I'm using butchers pork injection.
Think I'll try this recipe this weekend and let you know how it goes.

1 1/2 C Peach Necture
1 C Water
1 C Butchers Pork Injections
1/8 cup Plowboys
I use approx the same amount of liquid but 1/3 to 1/2 cup of butchers or fab p at the most
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Old 06-08-2009, 06:38 AM   #8 (permalink)
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Quote:
Originally Posted by BBQ_Mayor View Post
The addition of Plowboys is a good idea. I'm using butchers pork injection.
Think I'll try this recipe this weekend and let you know how it goes.

1 1/2 C Peach Necture
1 C Water
1 C Butchers Pork Injections
1/8 cup Plowboys

OK, I adjusted the mixture a bit for this past weekends contest cause we used in in the whole hog and the pork butts. Heres the recipe and results.

3 C Peach Necture
3 C Water
1 C Butchers Pork
1/4 Plowboys rub
1/4 C Cider Vinegar

The Whole Hog place 8th. This meat was dry, but not too dry. Didn't have any flavor and I was not impressed with it. It surprised me that it placed.

The Pork Butt placed 37th. I thought this pork was very good and would place higher. Little do I know. Here a pic of the Pork Butt anyway. The presentation will probably look fimilar.

IMG_6668_7.JPG

Pork

7 years and pork has always been my downfall. Any advice would be greatly apreciated.
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