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06-22-2008, 05:48 PM
| #1 (permalink) |
| Administrator BBQ Jedi  Join Date: Nov 2007 Location: Overland Park, KS |  PP Pork Injection #3 1 1/2 C Apple Juice 1 C Water 1 C Sugar 1/4 C Plowboys Yardbird Rub 1 C Fab P 1 TSP Cayenne 1/4 C Apple Cider Vinegar Combine and mix (shake) the above ingredients in a ZipLoc quart container or mason jar. Top off with apple juice. Makes enough to inject 2 butts.
__________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com  CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw. |
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05-28-2009, 10:54 PM
| #3 (permalink) | |
| Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS | Quote:
No. We have been using Fab P mixed with a little Plowboys but I'm trying a new injection this weekend.
__________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw. | |
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06-02-2009, 11:25 AM
| #5 (permalink) |
| Registered Member Spice Weasel Join Date: Mar 2009 Location: Cambridge, Ia |
The addition of Plowboys is a good idea. I'm using butchers pork injection. Think I'll try this recipe this weekend and let you know how it goes. 1 1/2 C Peach Necture 1 C Water 1 C Butchers Pork Injections 1/8 cup Plowboys |
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06-03-2009, 09:01 PM
| #6 (permalink) |
| Registered Member Pit Master  Join Date: Jan 2009 Location: Indio Ca |
We have found going real easy on the Butchers gives us a great flavor
__________________ Thom Emery Past President CBBQA www.bbqthom.com Two FEC 100s for competition One Big A$$ Bates Trailer Pit for catering |
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06-04-2009, 09:25 AM
| #7 (permalink) | |
| Registered Member BBQ Apprentice  Join Date: Jun 2008 | Quote:
__________________ Bloguminati | |
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06-08-2009, 06:38 AM
| #8 (permalink) | |
| Registered Member Spice Weasel Join Date: Mar 2009 Location: Cambridge, Ia | Quote:
OK, I adjusted the mixture a bit for this past weekends contest cause we used in in the whole hog and the pork butts. Heres the recipe and results. 3 C Peach Necture 3 C Water 1 C Butchers Pork 1/4 Plowboys rub 1/4 C Cider Vinegar The Whole Hog place 8th. This meat was dry, but not too dry. Didn't have any flavor and I was not impressed with it. It surprised me that it placed. The Pork Butt placed 37th. I thought this pork was very good and would place higher. Little do I know. Here a pic of the Pork Butt anyway. The presentation will probably look fimilar.  IMG_6668_7.JPG Pork 7 years and pork has always been my downfall. Any advice would be greatly apreciated. | |
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