Brisket Mop

The Big Pig · 01-21-2008, 08:19 PM

Brisket Mop

Ingredients:

12 oz can of beer
½ cup apple cider vinegar
½ cup water
½ cup Worcestershire sauce
½ cup olive oil
2 tablespoons of your Finishing Sauce
1 tablespoon B-V the beef upper or other beef broth concentrate
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brisket rub
1 tablespoon celery seed
2 teaspoons MSG
1 teaspoon cayenne pepper

Bring all ingredients to a boil and let cool before use.

Finney · 03-11-2009, 11:53 AM

Mine is almost the exact recipe. Just a couple of differences.

Finney’s Brisket Juice
Based on Rick Salmon’s – Rick’s Sinful Marinade… Which was based on the Basic Beer Mop in Smoke and Spice

12 oz. of beer (good hoppy Ale)(cheap beer is not your friend)
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce
¼ cup olive oil
1 tablespoon beef base
2 tablespoons barbeque sauce
2 tablespoons onion (very small dice)
2 large cloves of garlic (minced)
1 tablespoon seasoned rub.
1 teaspoon cayenne pepper
1 teaspoon MSG (Accent)
½ - 1 teaspoon celery seed (I cut this WAY BACK from Rick's recipe)

Mix the ingredients and heat to blend

add ¼ - 1 cup to the brisket when wrapping in foil.

LauraJ · 03-13-2009, 11:51 AM

Would this be a good injection also?

The Big Pig · 03-13-2009, 01:01 PM

Quote:

Originally Posted by LauraJ

Would this be a good injection also?

It may taste good but it will leave injection stains on the meat. You might try leaving out the wooster and BV from the mix if you want to inject.

LauraJ · 03-13-2009, 01:24 PM

Quote:

Originally Posted by The Big Pig

It may taste good but it will leave injection stains on the meat. You might try leaving out the wooster and BV from the mix if you want to inject.

Sorry for the dumb question but is it the dark colored liquids that leave the injection marks?

Im cooking this weekend to practice my brisket for a competition coming up so i wanna try and make it as close as possible for what i will be doing in the competition and i dont want injection marks.

The Big Pig · 03-15-2009, 02:08 PM

Quote:

Originally Posted by LauraJ

Sorry for the dumb question but is it the dark colored liquids that leave the injection marks?

The pigments in some dark liquids will stain the meat. If it's a light stain, you might be able to mask it with sauce.

Bbqbrad · 04-27-2009, 01:49 PM

is this amount for one brisket?

Finney · 04-27-2009, 03:34 PM

If you actually mop the brisket, it could be. If you are just putting it in the foil then it is plenty for two (maybe three).

After my Kings Mountain brisket and some extra strong garlic... I'm going to 'sweat' the garlic (and onions) in the pan before adding the rest of the ingredients, or switch to garlic and onion flakes.

BrooklynQ · 04-27-2009, 08:26 PM

I don't think I'd use anything containing celery seeds as an injection for competition. Imagine biting into a celery seed when you're expecting brisket.

RobKC · 07-31-2009, 03:48 PM

I used a very similar marinade. All the dry ingredients get a run or two through my spice grinder. This eliminates the celery seed issue.

01-21-2008, 08:19 PM	#1 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	Brisket Mop Brisket Mop Ingredients: 12 oz can of beer ½ cup apple cider vinegar ½ cup water ½ cup Worcestershire sauce ½ cup olive oil 2 tablespoons of your Finishing Sauce 1 tablespoon B-V the beef upper or other beef broth concentrate 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon brisket rub 1 tablespoon celery seed 2 teaspoons MSG 1 teaspoon cayenne pepper Bring all ingredients to a boil and let cool before use. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw. Last edited by The Big Pig; 10-02-2008 at 12:09 AM.

03-11-2009, 11:53 AM	#2 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	Mine is almost the exact recipe. Just a couple of differences. Finney’s Brisket Juice Based on Rick Salmon’s – Rick’s Sinful Marinade… Which was based on the Basic Beer Mop in Smoke and Spice 12 oz. of beer (good hoppy Ale)(cheap beer is not your friend) ½ cup cider vinegar ½ cup of water ½ cup Worcestershire sauce ¼ cup olive oil 1 tablespoon beef base 2 tablespoons barbeque sauce 2 tablespoons onion (very small dice) 2 large cloves of garlic (minced) 1 tablespoon seasoned rub. 1 teaspoon cayenne pepper 1 teaspoon MSG (Accent) ½ - 1 teaspoon celery seed (I cut this WAY BACK from Rick's recipe) Mix the ingredients and heat to blend add ¼ - 1 cup to the brisket when wrapping in foil. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

04-27-2009, 01:49 PM	#7 (permalink)
Bbqbrad Registered Member BBQ Apprentice Join Date: Mar 2009 Location: Royston, Ga	is this amount for one brisket? __________________ Brad Maffett Bbq Conductor Royston, Ga hotforteacherbbq.com

04-27-2009, 03:34 PM	#8 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	If you actually mop the brisket, it could be. If you are just putting it in the foil then it is plenty for two (maybe three). After my Kings Mountain brisket and some extra strong garlic... I'm going to 'sweat' the garlic (and onions) in the pan before adding the rest of the ingredients, or switch to garlic and onion flakes. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

04-27-2009, 08:26 PM	#9 (permalink)
BrooklynQ Registered Member Pit Master Join Date: Aug 2008	I don't think I'd use anything containing celery seeds as an injection for competition. Imagine biting into a celery seed when you're expecting brisket. __________________ Real BBQ from New York City Member: KCBS, KCBS CBJ 5706 Member: NEBS Organizer: Grillin' On The Bay Cookers: Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker Blogs: WhiteTrash BBQ Get Your Grill On

03-13-2009, 11:51 AM	#3 (permalink)
LauraJ Registered Member BBQ Sherpa Join Date: Feb 2009 Location: kingwood, tx	Would this be a good injection also?

07-31-2009, 03:48 PM	#10 (permalink)
RobKC Registered Member Spice Weasel Join Date: Apr 2009 Location: Overland Park KS	I used a very similar marinade. All the dry ingredients get a run or two through my spice grinder. This eliminates the celery seed issue. __________________ Border War Smokers - BBQ worth killin' your neighbor for Good-One Rodeo, WSM, Weber OTG

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