Im looking for a way to make my sauce very hot with out changing the flavor any suggestions
Im looking for a way to make my sauce very hot with out changing the flavor any suggestions
If your lookin your not cookin!
MULE TUFF SMOKER
There's a blair's Insanity Sauce that is supposedly so hot you use it by adding a drop at a time. I don't remember the exact name, but if you do some research on the insanity reserve sauces you'll find what i mean. You use so little of this stuff it doesn't affect flavor, just boots heat.
Blair's Hot Sauces.
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Paul Ostrom
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There is room for all Gods creatures, right next to the potato salad and the cole slaw.
Paul - don't you think Cayenne would change the flavor profile?
Real BBQ from New York City
Member: KCBS, KCBS CBJ 5706
Member: NEBS
Organizer: Grillin' On The Bay
Cookers:
Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker
Blogs:
WhiteTrash BBQ
Get Your Grill On
I use a little Cayenne pepper in my Med sauce but it does change the flavor if I use enuff to make it hot
Thanks Guys
If your lookin your not cookin!
MULE TUFF SMOKER
A very tiny piece of the dreaded ghost pepper added to the sauce and simmered for 20 min is how I 'Git 'er Done"!
I never met a cow that I didn't like with a little salt and pepper.
CharGriller Outlaw w/SFB With mods
Weber 22" OTS with mods
Memorial UDS BIG JIM
what is the dreaded ghost pepper?
Real BBQ from New York City
Member: KCBS, KCBS CBJ 5706
Member: NEBS
Organizer: Grillin' On The Bay
Cookers:
Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker
Blogs:
WhiteTrash BBQ
Get Your Grill On
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