Alabama White BBQ Sauce

Southern Home Boy · 01-14-2010, 03:34 PM

Is anyone a big fan of Alabama White?

If so, aside from using it as a marinade for poultry or a finishing sauce for seafood, what do you use it for?

Southern Home Boy · 01-19-2010, 11:47 AM

Ok... has anyone ever used an Alabama White sauce for anything?

Finney · 01-19-2010, 12:48 PM

Dipped cooked chicken in it. Not my favorite, but I'd do it again.

BrooklynQ · 01-19-2010, 02:48 PM

I like it when it's home made - the bottled stuff is nasty.

I posted THREE different "authentic" recipes on my blog.

WhiteTrashBBQ: Book Review: Big Bob Gibson's BBQ Book
WhiteTrashBBQ: BBQ Recipes: Alabama White Chicken
WhiteTrashBBQ: BBQ Recipes: Big Bob Gibson's White Barbecue Sauce

The Big Pig · 01-19-2010, 10:42 PM

I used it a year ago on some chicken...not my personal favorite but not bad.

BBQ Chicken Thighs and White Sauce

Big Ugly · 01-20-2010, 12:16 PM

I use the recipe from Chris Lilly's book. The FiL loves it, but I haven't tried it at a comp or on a catering...........yet??

Southern Home Boy · 01-20-2010, 02:16 PM

I took a cooking class last year with Chris Marks that focused strictly on Chicken. In the class, he used an Alabama White to marinate the pieces in, but when I asked him about using it in competition, he said that he'd never do it. He said that, in the midwest at least, the judges wouldn't know what to do with it.

Apparantly, judges around here aren't known for their creative palates....

topchef · 01-26-2010, 08:21 AM

Quote:

Originally Posted by Southern Home Boy

Is anyone a big fan of Alabama White?

I tried the Chris Lilly recipe last week on some thighs. Put me in the "take it or leave it" category.

drewc · 01-30-2010, 12:40 PM

Put it on chicken after cooking it. It was O.K. Nothing really wrong with it, just not my favorite.

01-14-2010, 03:34 PM	#1 (permalink)
Southern Home Boy Registered Member BBQ Apprentice Join Date: Jan 2010 Location: St. Louis, MO	Alabama White BBQ Sauce Is anyone a big fan of Alabama White? If so, aside from using it as a marinade for poultry or a finishing sauce for seafood, what do you use it for?

01-19-2010, 12:48 PM	#3 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	Dipped cooked chicken in it. Not my favorite, but I'd do it again. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

01-19-2010, 02:48 PM	#4 (permalink)
BrooklynQ Registered Member Pit Master Join Date: Aug 2008	I like it when it's home made - the bottled stuff is nasty. I posted THREE different "authentic" recipes on my blog. WhiteTrashBBQ: Book Review: Big Bob Gibson's BBQ Book WhiteTrashBBQ: BBQ Recipes: Alabama White Chicken WhiteTrashBBQ: BBQ Recipes: Big Bob Gibson's White Barbecue Sauce __________________ Real BBQ from New York City Member: KCBS, KCBS CBJ 5706 Member: NEBS Organizer: Grillin' On The Bay Cookers: Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker Blogs: WhiteTrash BBQ Get Your Grill On

01-19-2010, 10:42 PM	#5 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	I used it a year ago on some chicken...not my personal favorite but not bad. BBQ Chicken Thighs and White Sauce __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw.

01-20-2010, 12:16 PM	#6 (permalink)
Big Ugly Registered Member BBQ Chef Join Date: Jan 2009 Location: Perryville, MD	I use the recipe from Chris Lilly's book. The FiL loves it, but I haven't tried it at a comp or on a catering...........yet?? __________________ Chris CBJ #24810 Backwoods Party Caldera TallBoy 5 x 10 Haulmark Trailer Pretty much any other toy I can find

01-19-2010, 11:47 AM	#2 (permalink)
Southern Home Boy Registered Member BBQ Apprentice Join Date: Jan 2010 Location: St. Louis, MO	Ok... has anyone ever used an Alabama White sauce for anything?

01-20-2010, 02:16 PM	#7 (permalink)
Southern Home Boy Registered Member BBQ Apprentice Join Date: Jan 2010 Location: St. Louis, MO	I took a cooking class last year with Chris Marks that focused strictly on Chicken. In the class, he used an Alabama White to marinate the pieces in, but when I asked him about using it in competition, he said that he'd never do it. He said that, in the midwest at least, the judges wouldn't know what to do with it. Apparantly, judges around here aren't known for their creative palates....

01-30-2010, 12:40 PM	#9 (permalink)
drewc Registered Member BBQ Apprentice Join Date: May 2009	Put it on chicken after cooking it. It was O.K. Nothing really wrong with it, just not my favorite.

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