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About LinkBacksIs anyone a big fan of Alabama White?
If so, aside from using it as a marinade for poultry or a finishing sauce for seafood, what do you use it for?
Alabama White BBQ Sauce
Is anyone a big fan of Alabama White?
If so, aside from using it as a marinade for poultry or a finishing sauce for seafood, what do you use it for?
Ok... has anyone ever used an Alabama White sauce for anything?
Dipped cooked chicken in it. Not my favorite, but I'd do it again.
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
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I like it when it's home made - the bottled stuff is nasty.
I posted THREE different "authentic" recipes on my blog.
WhiteTrashBBQ: Book Review: Big Bob Gibson's BBQ Book
WhiteTrashBBQ: BBQ Recipes: Alabama White Chicken
WhiteTrashBBQ: BBQ Recipes: Big Bob Gibson's White Barbecue Sauce
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I used it a year ago on some chicken...not my personal favorite but not bad.
BBQ Chicken Thighs and White Sauce
Paul Ostrom
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There is room for all Gods creatures, right next to the potato salad and the cole slaw.
I use the recipe from Chris Lilly's book. The FiL loves it, but I haven't tried it at a comp or on a catering...........yet??
Chris
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I took a cooking class last year with Chris Marks that focused strictly on Chicken. In the class, he used an Alabama White to marinate the pieces in, but when I asked him about using it in competition, he said that he'd never do it. He said that, in the midwest at least, the judges wouldn't know what to do with it.
Apparantly, judges around here aren't known for their creative palates....
I tried the Chris Lilly recipe last week on some thighs. Put me in the "take it or leave it" category.Originally Posted by Southern Home Boy
Regards,
TC
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Put it on chicken after cooking it. It was O.K. Nothing really wrong with it, just not my favorite.
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