Atomic Buffalo Turds

The Big Pig · 11-23-2007, 03:26 PM

Atomic Buffalo Turds

These are super-easy and they are fantastic. Just cut some jalepenos in half and scoop out the seeds. Add some cayenne pepper (to taste) to some pre-softened cream cheese and place it into the pepper. Top it with a lil' smokie and wrap in bacon. You can cook it at about any temp on the smoker. Once the bacon is done, they are ready to go. Make about twice as many as you think you'll need.

Poker Smoker · 04-18-2009, 01:40 PM

I love me sum turds. I use the Herb cream cheese and roll my bacon in brown sugar.
Another variation is placing a crawfish tail or shrimp on top of the cheese.
Heck, it is bacon wrapped "something" ... bacon makes anything better.
I would eat my foot if it were wrapped in bacon!

mollyk · 07-08-2009, 06:16 PM

This sounds like a fun dish to bring to family get togethers! Here is one of my all-time favs Weber Grills and Accessories - Recipes - great for the holidays! Molly (Weber)

BTW… check out our new video series “Weber Grill Master”. http://bit.ly/lPuH7 Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.

Finney · 07-08-2009, 08:46 PM

I always do mine with leftover pork or brisket (point). People love them. Took them to our neighborhood Christmas party a few years ago but my wife made me call them something else. Didn't think the hoity-toity neighbors would appreciate the name. Actually after a few cocktails, they thought it was very humorous. LOL

jminion · 07-09-2009, 12:56 PM

I make up a batch of Tx Hot links, saute with shallots mix with cream cheese and stuff peppers. The ret of the process is the same. As others have said they are always the first thing to go so make more than you think you will need.

Captain Morgan · 07-29-2009, 12:36 PM

Quote:

Originally Posted by jminion

I make up a batch of Tx Hot links, saute with shallots mix with cream cheese and stuff peppers. The ret of the process is the same. As others have said they are always the first thing to go so make more than you think you will need.

yes, but who are you and why should I trust anything you say?

11-23-2007, 03:26 PM	#1 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	Atomic Buffalo Turds Atomic Buffalo Turds These are super-easy and they are fantastic. Just cut some jalepenos in half and scoop out the seeds. Add some cayenne pepper (to taste) to some pre-softened cream cheese and place it into the pepper. Top it with a lil' smokie and wrap in bacon. You can cook it at about any temp on the smoker. Once the bacon is done, they are ready to go. Make about twice as many as you think you'll need. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw.

07-08-2009, 08:46 PM	#4 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	I always do mine with leftover pork or brisket (point). People love them. Took them to our neighborhood Christmas party a few years ago but my wife made me call them something else. Didn't think the hoity-toity neighbors would appreciate the name. Actually after a few cocktails, they thought it was very humorous. LOL __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)

07-09-2009, 12:56 PM	#5 (permalink)
jminion Registered Member Spice Weasel Join Date: Jun 2009 Location: Federal Way, WA USA	I make up a batch of Tx Hot links, saute with shallots mix with cream cheese and stuff peppers. The ret of the process is the same. As others have said they are always the first thing to go so make more than you think you will need. __________________ Jim WSM Primo Oval Rancher Kettle Ole Hickory CTO Ole Hickory EL-EDx Klose Mobile Two Loose Screws BBQ

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04-18-2009, 01:40 PM	#2 (permalink)
Poker Smoker Registered Member BBQ Chef Join Date: Apr 2009 Location: Denver, NC	I love me sum turds. I use the Herb cream cheese and roll my bacon in brown sugar. Another variation is placing a crawfish tail or shrimp on top of the cheese. Heck, it is bacon wrapped "something" ... bacon makes anything better. I would eat my foot if it were wrapped in bacon!

07-08-2009, 06:16 PM	#3 (permalink)
mollyk Registered Member BBQ Sherpa Join Date: Jul 2009	This sounds like a fun dish to bring to family get togethers! Here is one of my all-time favs Weber Grills and Accessories - Recipes - great for the holidays! Molly (Weber) BTW… check out our new video series “Weber Grill Master”. http://bit.ly/lPuH7 Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.