IngredientsDirections
- 1 Jar Pickles
- 1 Pack Unsweetened KoolAid (I used strawberry for these)
- 1 C Water
- 1/2 C Sugar
Pour juice from pickle jar in mixing bowl. Add Koolaid, Water, and Sugar. Mix well. Fill pickle jar with mixture (discard remaining juice). Place pickles in refrigerator for 1 week before serving.
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