Koolickles

The Big Pig · 08-24-2009, 10:08 PM

Ingredients

1 Jar Pickles
1 Pack Unsweetened KoolAid (I used strawberry for these)
1 C Water
1/2 C Sugar

Directions
Pour juice from pickle jar in mixing bowl. Add Koolaid, Water, and Sugar. Mix well. Fill pickle jar with mixture (discard remaining juice). Place pickles in refrigerator for 1 week before serving.

BrooklynQ · 08-25-2009, 11:27 AM

And how did they taste?

The Big Pig · 08-25-2009, 09:50 PM

They were different. I'm not a real big fan of Vlassic dill to begin with and for me, the Koolaid didn't improve them. However, I've heard so many people rave about these things I'll still probably serve them from time to time for the novelty effect. I'm bringing the rest of the jar into the office tomorrow and will get some outside feedback.

Also, I think they would go better with other types of pickles like a sweet pickle...something that might pair better with the fruity flavor.

crash · 08-28-2009, 02:15 AM

We have these marinating. Will let you know how they turn out.

Thom Emery · 08-28-2009, 07:08 AM

I have a big jar of sliced pickles left over from judging
I think I will try it on them

bluebarry · 09-25-2009, 02:36 AM

It looks delicious!

Louie · 02-06-2010, 08:39 AM

Got a jar going, how did yours all turn out?

KCinNC · 02-06-2010, 08:15 PM

i'm going to make a jar of those, then put them in the fridge at work !!

08-24-2009, 10:08 PM	#1 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	Koolickles Ingredients 1 Jar Pickles 1 Pack Unsweetened KoolAid (I used strawberry for these) 1 C Water 1/2 C Sugar Directions Pour juice from pickle jar in mixing bowl. Add Koolaid, Water, and Sugar. Mix well. Fill pickle jar with mixture (discard remaining juice). Place pickles in refrigerator for 1 week before serving. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw.

08-25-2009, 11:27 AM	#2 (permalink)
BrooklynQ Registered Member Pit Master Join Date: Aug 2008	And how did they taste? __________________ Real BBQ from New York City Member: KCBS, KCBS CBJ 5706 Member: NEBS Organizer: Grillin' On The Bay Cookers: Original Weber Smokey Mountain, Weber Kettle, Weber Smokey Joe, Charbroil Double Door Smoker, 1960's era Kamado Hibachi Pot, Brinkmann Smoke'n Grill, Bubba Keg, Orion Cooker Blogs: WhiteTrash BBQ Get Your Grill On

08-25-2009, 09:50 PM	#3 (permalink)
The Big Pig Administrator BBQ Jedi Join Date: Nov 2007 Location: Overland Park, KS	They were different. I'm not a real big fan of Vlassic dill to begin with and for me, the Koolaid didn't improve them. However, I've heard so many people rave about these things I'll still probably serve them from time to time for the novelty effect. I'm bringing the rest of the jar into the office tomorrow and will get some outside feedback. Also, I think they would go better with other types of pickles like a sweet pickle...something that might pair better with the fruity flavor. __________________ Paul Ostrom The Pickled Pig BBQ Team www.thepickledpig.com CBJ, UDS, WSM, Weber Gasser, Weber One Touch Gold 22" Kettle There is room for all Gods creatures, right next to the potato salad and the cole slaw.

08-28-2009, 02:15 AM	#4 (permalink)
crash Registered Member Spice Weasel Join Date: Jan 2009 Location: Buckeye, AZ	We have these marinating. Will let you know how they turn out. __________________ VRM Pit Crew

08-28-2009, 07:08 AM	#5 (permalink)
Thom Emery Registered Member Pit Master Join Date: Jan 2009 Location: Indio Ca	I have a big jar of sliced pickles left over from judging I think I will try it on them __________________ Thom Emery Past President CBBQA www.bbqthom.com Two FEC 100s for competition One Big A$$ Bates Trailer Pit for catering

09-25-2009, 02:36 AM	#6 (permalink)
bluebarry Registered Member BBQ Apprentice Join Date: Sep 2009	It looks delicious! Last edited by The Big Pig; 09-29-2009 at 09:58 AM.

02-06-2010, 08:39 AM	#7 (permalink)
Louie Registered Member BBQ Sherpa Join Date: Feb 2010 Location: Eastern Canada	Got a jar going, how did yours all turn out? __________________ BBQ is a year round sport

02-06-2010, 08:15 PM	#8 (permalink)
KCinNC Registered Member BBQ Apprentice Join Date: Jan 2010 Location: Mooresville, NC	i'm going to make a jar of those, then put them in the fridge at work !!

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