Koolickles

[The Big Pig]

Ingredients

• 1 Jar Pickles
• 1 Pack Unsweetened KoolAid (I used strawberry for these)
• 1 C Water
• 1/2 C Sugar

Directions
Pour juice from pickle jar in mixing bowl. Add Koolaid, Water, and Sugar. Mix well. Fill pickle jar with mixture (discard remaining juice). Place pickles in refrigerator for 1 week before serving.

[BrooklynQ]

And how did they taste?

[The Big Pig]

They were different. I'm not a real big fan of Vlassic dill to begin with and for me, the Koolaid didn't improve them. However, I've heard so many people rave about these things I'll still probably serve them from time to time for the novelty effect. I'm bringing the rest of the jar into the office tomorrow and will get some outside feedback.

Also, I think they would go better with other types of pickles like a sweet pickle...something that might pair better with the fruity flavor.

[crash]

We have these marinating. Will let you know how they turn out.

[Thom Emery]

I have a big jar of sliced pickles left over from judging
I think I will try it on them

[bluebarry]

It looks delicious!

[Louie]

Got a jar going, how did yours all turn out?

[KCinNC]

i'm going to make a jar of those, then put them in the fridge at work !!