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Finney · 04-27-2009, 03:34 PM

If you actually mop the brisket, it could be. If you are just putting it in the foil then it is plenty for two (maybe three).

After my Kings Mountain brisket and some extra strong garlic... I'm going to 'sweat' the garlic (and onions) in the pan before adding the rest of the ingredients, or switch to garlic and onion flakes.

04-27-2009, 03:34 PM	#8 (permalink)
Finney Registered Member BBQ Jedi Join Date: Mar 2009 Location: Salisbury, NC	If you actually mop the brisket, it could be. If you are just putting it in the foil then it is plenty for two (maybe three). After my Kings Mountain brisket and some extra strong garlic... I'm going to 'sweat' the garlic (and onions) in the pan before adding the rest of the ingredients, or switch to garlic and onion flakes. __________________ Chris "Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill." Iron Pig BBQ Competition Cooking Team www.IronPigBBQ.com "Reverse Sear" info website http://www.ironpigbbq.com/Reverse-Sear.html Superior Smokers SS-One Superior Smokers Trailer mounted cooker Primo Oval XL and Oval JR Weber WSM(s) (x3) Weber 22.5" OTC Weber 18" Smokey Joe Platinum Weber 14" Smokey Joe (Carolina Panthers)