Quote:
Originally Posted by The Big Pig  It may taste good but it will leave injection stains on the meat. You might try leaving out the wooster and BV from the mix if you want to inject. |
Sorry for the dumb question but is it the dark colored liquids that leave the injection marks?
Im cooking this weekend to practice my brisket for a competition coming up so i wanna try and make it as close as possible for what i will be doing in the competition and i dont want injection marks.