[Finney]

Mine is almost the exact recipe. Just a couple of differences.

Finney’s Brisket Juice
Based on Rick Salmon’s – Rick’s Sinful Marinade… Which was based on the Basic Beer Mop in Smoke and Spice

12 oz. of beer (good hoppy Ale)(cheap beer is not your friend)
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce
¼ cup olive oil
1 tablespoon beef base
2 tablespoons barbeque sauce
2 tablespoons onion (very small dice)
2 large cloves of garlic (minced)
1 tablespoon seasoned rub.
1 teaspoon cayenne pepper
1 teaspoon MSG (Accent)
½ - 1 teaspoon celery seed (I cut this WAY BACK from Rick's recipe)

Mix the ingredients and heat to blend


add ¼ - 1 cup to the brisket when wrapping in foil.